Stories and Recipes
See what we’re growing, raising, and cooking. From herbs and vegetables to chickens and bees, we’d like to share our little slice of heaven with you.
Check here often for the latest latest stories and recipes.
Biscotti: One Word, Two Meanings
When Italians and Americans use the word "biscotti," they may think they’re referring to the same thing. Yet, the word carries distinct meanings depending on which side of the Atlantic you’re on.
Nuts for Pine Nuts
When you think of nuts, does a pine tree spring immediately to mind? Probably not. In this article we’ll delve into the world of pine nuts, their origins, cultivation, and culinary applications
The Story of Biscotti Regina
Biscotti Regina, also known as "regina cookies," hold a cherished place in Italian culinary tradition. These crunchy, aromatic delights, encrusted in a generous layer of sesame seeds, have a history as rich and textured as their nutty exteriors.
What’s in a Name
Who is Mani Manuzzi? Hint: It’s not who, but what. Here’s the story behind our company name.
Pizza Perfection Part 2 - Toppings
During the summer and fall, our garden blesses us with tomatoes, eggplants, figs, chili peppers, garlic, onions, mushrooms, herbs, and other fresh stuff. See how we use them all on our wood fired pizzas.
